Vikas WSP has launched high resistant Starch Ozonized Wheat Flour (a little more than ORGANIC) for home consumption and export developed by the company with the technical knowhow of University of Nebraska (UNL) Food Innovation Center, Lincoln, USA with an installed capacity of 30000 tons/annum.
The product is produced by making use of Swiss Washing Technology and by introducing super-heated steam at 231.1 dC and subsequently freezing at minus 18dC to enhance Resistance Starch.
Vikas WSP is one of India’s foremost guar gum powder (GGP) manufacturer, supplying to all sectors of the food industry with an extensive range of quality products.
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